Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Moroccan
Ingredients: 800g carrots, boiled until tender; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp harissa; juice of 1 lemon; 3 tbsp olive oil; fresh coriander and parsley to garnish

Sweet, warm-spiced carrots with cumin, lemon and harissa.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Moroccan

veganvegetariangluten-free

Ingredients

800gcarrots, boiled until tender

3 clovesgarlic, minced

1 tspcumin

1 tsppaprika

1/2 tspharissa

juice of 1lemon

3 tbspolive oil

fresh coriander and parsleyto garnish

Instructions

Drain cooked carrots, slice into rounds.

Dress immediately with olive oil, lemon, garlic and all spices.

Season generously.

Rest 30 minutes for flavours to develop.

Scatter fresh herbs and serve at room temperature.