Creamy Pork Slice with Sourdough Toast

Name: Creamy Pork Slice with Sourdough Toast
Prep time: 20 min
Cook time: 29 min
Total time: 49 min
Cuisine: Australian
Ingredients: 2 cups pork belly; 150g silverbeet; 1/2 cup zucchini; 4 servings sourdough toast; 1 tsp golden syrup; 2 tbsp macadamia nuts; to taste vegemite glaze; 2 tbsp lemon myrtle; 3 tbsp olive oil; to taste salt and black pepper

A creamy australian slice featuring pork belly.

Total time

49 min

Prep

20 min

Cook

29 min

Difficulty

easy

Cuisine

Australian

Ingredients

2 cupspork belly

150gsilverbeet

1/2 cupzucchini

4 servingssourdough toast

1 tspgolden syrup

2 tbspmacadamia nuts

to tastevegemite glaze

2 tbsplemon myrtle

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop silverbeet, zucchini and measure out the golden syrup.

Season the pork belly with salt and pepper, then braise over medium-high heat until well browned, about 5 minutes.

Add silverbeet, zucchini to the pan and cook until softened, 3 minutes.

Stir in golden syrup, macadamia nuts, vegemite glaze, lemon myrtle and cook for another 1 minutes until fragrant.

Meanwhile, prepare the sourdough toast according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 17 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over sourdough toast, garnished with fresh herbs.