Sheet Pan Chicken Thighs with Vegetables

Name: Sheet Pan Chicken Thighs with Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Australian
Ingredients: 8 bone-in, skin-on chicken thighs; 2 zucchini, sliced; 1 red capsicum, diced; 2 cups cherry tomatoes; 4 cloves garlic, unpeeled; 4 tbsp olive oil; 1 tsp dried oregano; 1 tsp smoked paprika; salt and pepper to taste; fresh basil and lemon to serve

An easy Australian sheet pan dinner — crispy chicken thighs with roasted vegetables.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

Australian

Ingredients

8bone-in, skin-on chicken thighs

2zucchini, sliced

1red capsicum, diced

2cups cherry tomatoes

4 clovesgarlic, unpeeled

4 tbspolive oil

1 tspdried oregano

1 tspsmoked paprika

salt and pepperto taste

fresh basil and lemonto serve

Instructions

Toss vegetables with half the oil, oregano, salt and pepper. Spread on a large tray.

Rub chicken with remaining oil, paprika, salt and pepper.

Place chicken skin-side up on top of vegetables.

Roast at 200°C for 40-45 minutes until chicken skin is crispy.

Scatter basil. Squeeze lemon over everything.