Pulled Pork with Vinegar Slaw

Name: Pulled Pork with Vinegar Slaw
Prep time: 24 h
Cook time: 4 h
Total time: 28 h
Cuisine: American
Ingredients: 1.5kg pork shoulder; 3 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cayenne; 2 tsp salt; 1 tsp black pepper; 1/2 cup apple cider vinegar; 2 tbsp yellow mustard; 3 tbsp brown sugar; 4 cups coleslaw mix; 2 tbsp apple cider vinegar; 1 tbsp olive oil; salt to taste; brioche buns to serve

Slow-smoked Southern pulled pork with apple cider vinegar slaw on brioche buns.

Total time

1680 min

Prep

1440 min

Cook

240 min

Difficulty

medium

Cuisine

American

Ingredients

1.5kgpork shoulder

3 tbspbrown sugar

2 tbspsmoked paprika

1 tbspgarlic powder

1 tbsponion powder

1 tspcayenne

2 tspsalt

1 tspblack pepper

1/2 cupapple cider vinegar

2 tbspyellow mustard

3 tbspbrown sugar

4 cupscoleslaw mix

2 tbspapple cider vinegar

1 tbspolive oil

saltto taste

brioche bunsto serve

Instructions

Rub pork with combined dry spices. Refrigerate overnight if possible.

Roast at 150°C for 4 hours until fall-apart tender. Rest 20 minutes.

Shred pork. Mix vinegar, mustard and sugar. Toss with pork.

Make slaw: toss coleslaw mix with vinegar, oil and salt.

Pile pork onto buns and top with slaw.