Sticky Miso Salmon Rice Bowl

Name: Sticky Miso Salmon Rice Bowl
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Asian
Ingredients: 4 salmon fillets; miso glaze: 3 tbsp white miso, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil; steamed jasmine rice; pickled cucumber: cucumber, rice vinegar, sugar, sesame; avocado, edamame, sesame seeds, nori to serve

Trending miso salmon bowl — baked salmon over steamed rice with pickled cucumber.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

4salmon fillets

miso glaze: 3 tbsp white miso, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil

steamed jasmine rice

pickled cucumber: cucumber, rice vinegar, sugar, sesame

avocado, edamame, sesame seeds, norito serve

Instructions

Marinate salmon in miso glaze 30 min.

Bake at 200°C for 12-14 min until caramelised.

Build bowls: rice, salmon, avocado, edamame, and pickled cucumber.

Top with sesame seeds and nori.