Skillet Chickpeas Skillet

Name: Skillet Chickpeas Skillet
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Cuisine: American
Ingredients: 600g chickpeas; 1 bell pepper; 1/2 cup collard greens; 2 celery; 4 servings white rice; 2 tsp cheddar cheese; to taste smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A skillet american skillet featuring chickpeas.

Total time

27 min

Prep

13 min

Cook

14 min

Difficulty

easy

Cuisine

American

gluten-freevegetarian

Ingredients

600gchickpeas

1bell pepper

1/2 cupcollard greens

2celery

4 servingswhite rice

2 tspcheddar cheese

to tastesmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, collard greens, celery and measure out the cheddar cheese.

Season the chickpeas with salt and pepper, then sear over medium-high heat until well browned, about 4 minutes.

Add bell pepper, collard greens, celery to the pan and cook until softened, 5 minutes.

Stir in cheddar cheese, smoked paprika and cook for another 1 minutes until fragrant.

Meanwhile, prepare the white rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 6 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over white rice, garnished with fresh herbs.