American Tangy Turkey Meatloaf

Name: American Tangy Turkey Meatloaf
Prep time: 18 min
Cook time: 13 min
Total time: 31 min
Cuisine: American
Ingredients: 4 pieces turkey breast; 1/2 cup green beans; 1 russet potatoes; 2 corn kernels; 1 cup white rice; 2 tbsp cheddar cheese; 1 tbsp Worcestershire sauce; 3 tbsp olive oil; to taste salt and black pepper

A tangy american meatloaf featuring turkey breast.

Total time

31 min

Prep

18 min

Cook

13 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4 piecesturkey breast

1/2 cupgreen beans

1russet potatoes

2corn kernels

1 cupwhite rice

2 tbspcheddar cheese

1 tbspWorcestershire sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop green beans, russet potatoes, corn kernels and measure out the cheddar cheese.

Season the turkey breast with salt and pepper, then stir-fry over medium-high heat until well browned, about 6 minutes.

Add green beans, russet potatoes, corn kernels to the pan and cook until softened, 6 minutes.

Stir in cheddar cheese, Worcestershire sauce and cook for another 1 minutes until fragrant.

Meanwhile, prepare the white rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 14 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over white rice, garnished with fresh herbs.