Veggie Chilli

Name: Veggie Chilli
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Vegetarian
Ingredients: 400g kidney beans, cooked; 400g black beans, cooked; 400g pinto beans, cooked; 400g crushed tomatoes; 2 onions, diced; 4 cloves garlic, minced; 2 chipotle chillis in adobo, minced; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp dried oregano; 330ml dark beer; 3 tbsp vegetable oil; sour cream, cheddar and spring onions to serve

A hearty three-bean chilli with chipotle, dark beer and all the toppings — nobody will miss the meat.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

easy

Cuisine

Vegetarian

vegetarianvegangluten-free

Ingredients

400gkidney beans, cooked

400gblack beans, cooked

400gpinto beans, cooked

400gcrushed tomatoes

2onions, diced

4 clovesgarlic, minced

2chipotle chillis in adobo, minced

2 tspground cumin

2 tspsmoked paprika

1 tspdried oregano

330mldark beer

3 tbspvegetable oil

sour cream, cheddar and spring onionsto serve

Instructions

Fry onions in oil until golden, add garlic and chipotle.

Add all spices and cook 2 minutes.

Add tomatoes and beer, bring to boil.

Add all beans and simmer covered 30 minutes.

Mash some beans against the side to thicken.

Simmer uncovered 15 more minutes until thick.

Season generously.

Serve with sour cream, cheddar and spring onions.