Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.2kg floury potatoes, peeled and quartered; 100g butter; 3/4 cup warm cream; salt and white pepper to taste; chives to garnish

Buttery, smooth mashed potatoes made with cream and plenty of butter — a classic American side.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.2kgfloury potatoes, peeled and quartered

100gbutter

3/4 cupwarm cream

salt and white pepperto taste

chivesto garnish

Instructions

Boil potatoes in salted water 20 minutes until very tender. Drain well.

Return to the pot over low heat for 1 minute to dry out.

Rice or mash potatoes until smooth. Never overmix.

Beat in butter and warm cream until fluffy. Season generously.

Serve topped with extra butter and chopped chives.