Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 4 medium russet potatoes; 4 tbsp softened butter; 3 cloves garlic, minced; 1 tbsp fresh rosemary; 1 tbsp fresh thyme; ¼ cup parmesan, grated; sour cream to serve; salt to taste

Swedish accordion-style baked potatoes with crispy fanned edges and a garlic-herb butter.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

European

comfortvegetarianbaked

Ingredients

4medium russet potatoes

4 tbspsoftened butter

3 clovesgarlic, minced

1 tbspfresh rosemary

1 tbspfresh thyme

¼ cupparmesan, grated

sour creamto serve

saltto taste

Instructions

Make thin cuts ¾ of the way through potatoes at 3mm intervals.

Mix butter with garlic and herbs; push into cuts.

Roast at 425°F for 50-60 minutes until fan edges are crispy.

Scatter parmesan over in last 10 minutes. Serve with sour cream.