Skillet Black Beans Pozole

Name: Skillet Black Beans Pozole
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Cuisine: Mexican
Ingredients: 600g black beans; 2 tomatillos; 2 avocado; 300g corn tortillas; 1/4 cup ancho chile; 1 tbsp lime juice; to taste cumin; 1/4 cup salsa verde; 3 tbsp olive oil; to taste salt and black pepper

A skillet mexican pozole featuring black beans.

Total time

34 min

Prep

16 min

Cook

18 min

Difficulty

easy

Cuisine

Mexican

comfortgluten-freeveganvegetarian

Ingredients

600gblack beans

2tomatillos

2avocado

300gcorn tortillas

1/4 cupancho chile

1 tbsplime juice

to tastecumin

1/4 cupsalsa verde

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop tomatillos, avocado and measure out the ancho chile.

Season the black beans with salt and pepper, then sear over medium-high heat until well browned, about 8 minutes.

Add tomatillos, avocado to the pan and cook until softened, 4 minutes.

Stir in ancho chile, lime juice, cumin, salsa verde and cook for another 1 minutes until fragrant.

Meanwhile, prepare the corn tortillas according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 11 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over corn tortillas, garnished with fresh herbs.