Chicken Pot Pie with Puff Pastry

Name: Chicken Pot Pie with Puff Pastry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken, cubed; 1 cup frozen peas; 2 carrots, diced and cooked; 1 onion, diced; 4 tbsp butter; ⅓ cup flour; 2 cups chicken broth; 1 cup milk; 1 sheet puff pastry; 1 egg for glaze; thyme to taste

Classic chicken pot pie with creamy filling and puff pastry lid — ultimate comfort.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

American

comfortchicken

Ingredients

3 cupscooked chicken, cubed

1 cupfrozen peas

2carrots, diced and cooked

1onion, diced

4 tbspbutter

⅓ cupflour

2 cupschicken broth

1 cupmilk

1 sheetpuff pastry

1egg for glaze

thymeto taste

Instructions

Make roux with butter and flour; gradually whisk in broth and milk.

Add chicken, peas, carrots, onion, and thyme.

Pour into baking dish; top with puff pastry; egg wash; slash.

Bake at 200°C for 30 min until golden.