One-Pot Braised Chicken Thighs with Beans

Name: One-Pot Braised Chicken Thighs with Beans
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 chicken thighs, bone-in; 2 cans white beans, drained; 3 cups kale, chopped; 1 can crushed tomatoes; 4 cloves garlic; 1 cup chicken broth; 1 tsp rosemary; 1 tsp thyme; 2 tbsp olive oil; parmesan to serve

Braised chicken thighs with white beans and kale in a herby tomato broth.

Total time

65 min

Prep

10 min

Cook

55 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

8chicken thighs, bone-in

2 canswhite beans, drained

3 cupskale, chopped

1 cancrushed tomatoes

4 clovesgarlic

1 cupchicken broth

1 tsprosemary

1 tspthyme

2 tbspolive oil

parmesanto serve

Instructions

Brown chicken; remove.

Sauté garlic; add tomatoes, broth, beans, and herbs.

Return chicken; braise covered at 180°C for 40 min.

Stir in kale; wilt. Serve with parmesan.