
Beef Short Ribs
Slow-braised beef short ribs in their own juices — fall-off-the-bone carnivore comfort food.
Total time
260 min
Prep
10 min
Cook
250 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
2kgbeef short ribs, bone in
2 tbspbeef tallow
500mlbeef bone broth
2 tspcoarse sea salt
1 tspblack pepper
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Instructions
1
Season short ribs very generously with salt and pepper.
2
Brown in tallow over high heat on all sides.
3
Transfer to a deep roasting tin.
4
Add bone broth to the tin.
5
Cover tightly with foil.
6
Braise at 160C for 4 hours until meat is falling off the bone.
7
Rest 15 minutes.
8
Serve with braising juices spooned over.
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