Disharoo
Beef Short Ribs

Beef Short Ribs

Slow-braised beef short ribs in their own juices — fall-off-the-bone carnivore comfort food.

Total time
260 min
Prep
10 min
Cook
250 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore

Ingredients

2kgbeef short ribs, bone in
2 tbspbeef tallow
500mlbeef bone broth
2 tspcoarse sea salt
1 tspblack pepper
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Instructions

1

Season short ribs very generously with salt and pepper.

2

Brown in tallow over high heat on all sides.

3

Transfer to a deep roasting tin.

4

Add bone broth to the tin.

5

Cover tightly with foil.

6

Braise at 160C for 4 hours until meat is falling off the bone.

7

Rest 15 minutes.

8

Serve with braising juices spooned over.

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