Disharoo
Plantain Chips

Plantain Chips

Crispy fried green plantain chips seasoned with salt and lime.

Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Caribbean
vegetarianvegan

Ingredients

3green plantains, peeled
vegetable oilfor frying
sea saltgenerous pinch
lime wedgesto serve
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Instructions

1

Slice plantains very thinly using a mandoline or sharp knife.

2

Deep-fry in batches at 180°C for 3-4 minutes until crispy and golden.

3

Drain and immediately toss with sea salt.

4

Serve with lime wedges.

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