Skillet Beef Toad-in-the-Hole

Name: Skillet Beef Toad-in-the-Hole
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: British
Ingredients: 1.5 lb beef chuck; 200g parsnips; 1/2 cup carrots; 2 cups crusty bread; 1 tsp HP sauce; to taste thyme; 1 tbsp mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A skillet british toad-in-the-hole featuring beef chuck.

Total time

36 min

Prep

20 min

Cook

16 min

Difficulty

easy

Cuisine

British

Ingredients

1.5 lbbeef chuck

200gparsnips

1/2 cupcarrots

2 cupscrusty bread

1 tspHP sauce

to tastethyme

1 tbspmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop parsnips, carrots and measure out the HP sauce.

Season the beef chuck with salt and pepper, then roast over medium-high heat until well browned, about 7 minutes.

Add parsnips, carrots to the pan and cook until softened, 6 minutes.

Stir in HP sauce, thyme, mint sauce and cook for another 3 minutes until fragrant.

Meanwhile, prepare the crusty bread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 13 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over crusty bread, garnished with fresh herbs.