One-Pot Halloumi Flatbread with Pita Bread

Name: One-Pot Halloumi Flatbread with Pita Bread
Prep time: 23 min
Cook time: 23 min
Total time: 46 min
Cuisine: Middle Eastern
Ingredients: 1.5 lb halloumi; 1 red onion; 200g tomatoes; 1 eggplant; 1 cup pita bread; to taste cumin; to taste tahini; 3 tbsp olive oil; to taste salt and black pepper

A one-pot middle eastern flatbread featuring halloumi.

Total time

46 min

Prep

23 min

Cook

23 min

Difficulty

easy

Cuisine

Middle Eastern

vegetarian

Ingredients

1.5 lbhalloumi

1red onion

200gtomatoes

1eggplant

1 cuppita bread

to tastecumin

to tastetahini

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop red onion, tomatoes, eggplant and measure out the cumin.

Season the halloumi with salt and pepper, then bake over medium-high heat until well browned, about 8 minutes.

Add red onion, tomatoes, eggplant to the pan and cook until softened, 5 minutes.

Stir in cumin, tahini and cook for another 1 minutes until fragrant.

Meanwhile, prepare the pita bread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 5 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over pita bread, garnished with fresh herbs.