Disharoo
Honey-Roasted Carrots

Honey-Roasted Carrots

Sweet British roasted carrots with honey, thyme and butter.

Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
British
vegetarian

Ingredients

800gbaby or regular carrots, peeled
3 tbspbutter
2 tbsphoney
1 tspfresh thyme
salt and pepperto taste
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Instructions

1

Parboil carrots 5 minutes. Drain.

2

Toss with melted butter, honey and thyme. Season.

3

Roast at 200°C for 25-30 minutes until golden and sticky.

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