Creamy Black Beans Tacos with Flour Tortillas

Name: Creamy Black Beans Tacos with Flour Tortillas
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Cuisine: Mexican
Ingredients: 1.5 lb black beans; 1/2 cup avocado; 200g corn; 1 cup flour tortillas; 1 tsp queso fresco; to taste lime juice; to taste ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A creamy mexican tacos featuring black beans.

Total time

53 min

Prep

30 min

Cook

23 min

Difficulty

easy

Cuisine

Mexican

heartyveganvegetarian

Ingredients

1.5 lbblack beans

1/2 cupavocado

200gcorn

1 cupflour tortillas

1 tspqueso fresco

to tastelime juice

to tasteancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop avocado, corn and measure out the queso fresco.

Season the black beans with salt and pepper, then saute over medium-high heat until well browned, about 4 minutes.

Add avocado, corn to the pan and cook until softened, 8 minutes.

Stir in queso fresco, lime juice, ancho chile and cook for another 2 minutes until fragrant.

Meanwhile, prepare the flour tortillas according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 6 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over flour tortillas, garnished with fresh herbs.