Disharoo
American Spiced Catfish Meatloaf

American Spiced Catfish Meatloaf

A spiced american meatloaf featuring catfish.

Total time
52 min
Prep
14 min
Cook
38 min
Difficulty
easy
Cuisine
American

Ingredients

500gcatfish
1jalapeno
1/2 cupyellow onion
1collard greens
2 cupsegg noodles
1 tspranch seasoning
1 tbspbrown sugar
1/4 cupblack pepper
to tasteBBQ sauce
1 tbspolive oil
to tastesalt and black pepper
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Instructions

1

Prep all ingredients: chop jalapeno, yellow onion, collard greens and measure out the ranch seasoning.

2

Season the catfish with salt and pepper, then simmer over medium-high heat until well browned, about 4 minutes.

3

Add jalapeno, yellow onion, collard greens to the pan and cook until softened, 8 minutes.

4

Stir in ranch seasoning, brown sugar, black pepper, BBQ sauce and cook for another 1 minutes until fragrant.

5

Meanwhile, prepare the egg noodles according to package instructions and set aside.

6

Combine everything in the pan, reduce heat, and let simmer for 13 minutes so the flavors meld.

7

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

8

Serve hot, over egg noodles, garnished with fresh herbs.

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