
American Spiced Catfish Meatloaf
A spiced american meatloaf featuring catfish.
Ingredients
Instructions
Prep all ingredients: chop jalapeno, yellow onion, collard greens and measure out the ranch seasoning.
Season the catfish with salt and pepper, then simmer over medium-high heat until well browned, about 4 minutes.
Add jalapeno, yellow onion, collard greens to the pan and cook until softened, 8 minutes.
Stir in ranch seasoning, brown sugar, black pepper, BBQ sauce and cook for another 1 minutes until fragrant.
Meanwhile, prepare the egg noodles according to package instructions and set aside.
Combine everything in the pan, reduce heat, and let simmer for 13 minutes so the flavors meld.
Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.
Serve hot, over egg noodles, garnished with fresh herbs.
