One-Pot Chickpeas Pizza

Name: One-Pot Chickpeas Pizza
Prep time: 10 min
Cook time: 49 min
Total time: 59 min
Cuisine: Pizza
Ingredients: 400g chickpeas; 2 bell pepper; 2 arugula; 200g cherry tomatoes; 1 cup pizza dough; 1 tbsp garlic; 1/4 cup parmesan; 2 tbsp chili oil; 3 tbsp olive oil; to taste salt and black pepper

A one-pot pizza pizza featuring chickpeas.

Total time

59 min

Prep

10 min

Cook

49 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

400gchickpeas

2bell pepper

2arugula

200gcherry tomatoes

1 cuppizza dough

1 tbspgarlic

1/4 cupparmesan

2 tbspchili oil

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, arugula, cherry tomatoes and measure out the garlic.

Season the chickpeas with salt and pepper, then bake over medium-high heat until well browned, about 9 minutes.

Add bell pepper, arugula, cherry tomatoes to the pan and cook until softened, 3 minutes.

Stir in garlic, parmesan, chili oil and cook for another 3 minutes until fragrant.

Meanwhile, prepare the pizza dough according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 20 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over pizza dough, garnished with fresh herbs.