Tex-Mex Beef Fajitas

Name: Tex-Mex Beef Fajitas
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 700g beef skirt or flank steak; 3 tbsp olive oil; 2 tbsp lime juice; 2 tsp cumin; 2 tsp smoked paprika; 1 tsp chilli powder; 1 tsp garlic powder; 3 bell peppers, thickly sliced; 2 large onions, thickly sliced; 8 flour tortillas, warmed; guacamole, sour cream and salsa to serve

Sizzling peppers and onions with chargrilled spiced beef — served with warm tortillas.

Total time

80 min

Prep

70 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

700gbeef skirt or flank steak

3 tbspolive oil

2 tbsplime juice

2 tspcumin

2 tspsmoked paprika

1 tspchilli powder

1 tspgarlic powder

3bell peppers, thickly sliced

2large onions, thickly sliced

8flour tortillas, warmed

guacamole, sour cream and salsato serve

Instructions

Mix oil, lime, cumin, paprika, chilli and garlic. Marinate steak 1-2 hours.

Grill steak over very high heat 3-4 minutes per side. Rest 5 minutes.

Sear peppers and onion in a smoking hot pan until charred at edges.

Slice steak thin across the grain.

Fill tortillas with steak and vegetables, top with guacamole, sour cream and salsa.