
Waffles
Classic American buttermilk waffles — crispy outside, fluffy inside.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
2 tbspcaster sugar
2 tspbaking powder
1/2 tspbicarbonate of soda
1/2 tspsalt
2eggs, separated
2 cupsbuttermilk
1/3 cupmelted butter
1 tspvanilla extract
maple syrup and butterto serve
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Instructions
1
Mix flour, sugar, baking powder, bicarb and salt.
2
Whisk egg yolks, buttermilk, melted butter and vanilla.
3
Fold wet into dry until just combined.
4
Beat egg whites to stiff peaks and fold in gently.
5
Cook in a preheated waffle iron until deep golden. Serve with maple syrup and butter.
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