
Pasta al Limone
Simple Amalfi-style pasta in a bright, buttery lemon cream sauce.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Italian
comfortpastavegetarian
Ingredients
400gspaghetti or linguine
4 tbspunsalted butter
zest of 2 lemons
juice of 1 lemon
½ cupparmesan, grated
½ cuppasta water
fresh basilto serve
saltto taste
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Instructions
1
Cook pasta al dente; reserve 1 cup water.
2
Melt butter; add lemon zest; cook 30 seconds.
3
Add pasta, lemon juice, pasta water; toss until emulsified.
4
Remove from heat; add parmesan; toss. Serve with basil.
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