Chiko Roll

Name: Chiko Roll
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Australian
Ingredients: 200g beef mince; 2 cups green cabbage, finely shredded; 1 cup celery, diced; 1 large carrot, grated; 1 onion, diced; 1 tsp Worcestershire sauce; salt and pepper to taste; 8 egg roll wrappers; 1 egg, beaten; oil for frying

A deep-fried Australian snack inspired by Chinese spring rolls — filled with cabbage and beef.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Australian

Ingredients

200gbeef mince

2 cupsgreen cabbage, finely shredded

1 cupcelery, diced

1large carrot, grated

1onion, diced

1 tspWorcestershire sauce

salt and pepperto taste

8egg roll wrappers

1egg, beaten

oilfor frying

Instructions

Mix beef, cabbage, celery, carrot, onion and Worcestershire. Season.

Place a generous amount of filling on each wrapper.

Roll up tightly, folding in the sides, and seal with beaten egg.

Deep-fry at 180°C for 8-10 minutes until deep golden.

Drain and serve with tomato sauce.