Backyard Ground Beef Chili

Name: Backyard Ground Beef Chili
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 celery; 200g yellow onion; 1/2 cup green beans; 4 servings buttermilk biscuits; 2 tsp brown sugar; 1/4 cup black pepper; 2 tsp Worcestershire sauce; 1 tbsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A backyard american chili featuring ground beef.

Total time

55 min

Prep

25 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbground beef

1celery

200gyellow onion

1/2 cupgreen beans

4 servingsbuttermilk biscuits

2 tspbrown sugar

1/4 cupblack pepper

2 tspWorcestershire sauce

1 tbsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop celery, yellow onion, green beans and measure out the brown sugar.

Season the ground beef with salt and pepper, then sear over medium-high heat until well browned, about 8 minutes.

Add celery, yellow onion, green beans to the pan and cook until softened, 6 minutes.

Stir in brown sugar, black pepper, Worcestershire sauce, hot sauce and cook for another 1 minutes until fragrant.

Meanwhile, prepare the buttermilk biscuits according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 16 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over buttermilk biscuits, garnished with fresh herbs.