Herb-Crusted Chicken Braise

Name: Herb-Crusted Chicken Braise
Prep time: 11 min
Cook time: 26 min
Total time: 37 min
Cuisine: Carnivore
Ingredients: 500g chicken thighs; to taste bone broth; to taste beef tallow; 1 tbsp butter; to taste salt and black pepper

A herb-crusted carnivore braise featuring chicken thighs.

Total time

37 min

Prep

11 min

Cook

26 min

Difficulty

easy

Cuisine

Carnivore

carnivore

Ingredients

500gchicken thighs

to tastebone broth

to tastebeef tallow

1 tbspbutter

to tastesalt and black pepper

Instructions

Prep all ingredients: chop the vegetables and measure out the bone broth.

Season the chicken thighs with salt and pepper, then sear over medium-high heat until well browned, about 7 minutes.

Stir in bone broth, beef tallow and cook for another 4 minutes until fragrant.

Combine everything in the pan, reduce heat, and let simmer for 10 minutes so the flavors meld.

Taste and adjust seasoning with extra salt and pepper if needed.

Serve hot, straight from the pan.