Brown Bread Ice Cream

Name: Brown Bread Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: Irish
Ingredients: 1 cup coarse wholemeal breadcrumbs; 3 tbsp brown sugar; 2 tbsp butter; 2 cups thickened cream; 3 tbsp icing sugar; 1 tsp vanilla extract

A uniquely Irish dessert of caramel-coated brown breadcrumbs folded through vanilla cream.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Irish

vegetarian

Ingredients

1 cupcoarse wholemeal breadcrumbs

3 tbspbrown sugar

2 tbspbutter

2 cupsthickened cream

3 tbspicing sugar

1 tspvanilla extract

Instructions

Melt butter in a pan. Add breadcrumbs and brown sugar. Cook over medium heat until caramelised and crispy, about 5 minutes. Cool completely.

Whip cream with icing sugar and vanilla to firm peaks.

Fold in cooled breadcrumbs, reserving a handful.

Pour into a freezer container. Freeze at least 6 hours.

Scoop into bowls and scatter reserved crumbs over the top.