Panna Cotta alla Vaniglia

Name: Panna Cotta alla Vaniglia
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 600ml double cream; 200ml whole milk; 80g caster sugar; 1 vanilla bean, split; 3 gelatine leaves; 200g mixed berries; 50g sugar for coulis; 1 tbsp lemon juice

Italy's most elegant dessert — barely set cream with a silky wobble, served with berry coulis.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

vegetariangluten-free

Ingredients

600mldouble cream

200mlwhole milk

80gcaster sugar

1vanilla bean, split

3gelatine leaves

200gmixed berries

50gsugar for coulis

1 tbsplemon juice

Instructions

Soak gelatine in cold water 5 minutes until soft.

Heat cream, milk, sugar and vanilla bean until just simmering.

Remove vanilla bean, squeeze out gelatine and whisk into warm cream.

Pour into 6 lightly oiled moulds, refrigerate 4 hours until set.

Simmer berries with sugar and lemon juice 5 minutes until syrupy.

Blend half the berries, strain, mix back with whole berries.

Unmould panna cotta onto plates, spoon berry coulis around base.