
Classic Gravy
A silky, deep pan gravy made from turkey drippings for Thanksgiving or any roast.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
Ingredients
pan drippings from roast1/2 cup
4 tbspplain flour
2 cupschicken or turkey stock
1/2 cupwhite wine
1 tspWorcestershire sauce
salt and pepperto taste
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Instructions
1
Pour off most fat from roasting pan. Keep 4 tbsp drippings.
2
Place pan over medium heat. Whisk in flour. Cook 2 minutes.
3
Add wine and scrape up any bits.
4
Whisk in stock gradually.
5
Simmer 5 minutes. Add Worcestershire and season.
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