Disharoo
Classic Gravy

Classic Gravy

A silky, deep pan gravy made from turkey drippings for Thanksgiving or any roast.

Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American

Ingredients

pan drippings from roast1/2 cup
4 tbspplain flour
2 cupschicken or turkey stock
1/2 cupwhite wine
1 tspWorcestershire sauce
salt and pepperto taste
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Instructions

1

Pour off most fat from roasting pan. Keep 4 tbsp drippings.

2

Place pan over medium heat. Whisk in flour. Cook 2 minutes.

3

Add wine and scrape up any bits.

4

Whisk in stock gradually.

5

Simmer 5 minutes. Add Worcestershire and season.

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