Paneer Bhurji

Name: Paneer Bhurji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 400g paneer, crumbled; 2 large onions, finely diced; 3 ripe tomatoes, diced; 3 cloves garlic, minced; 2cm fresh ginger, minced; 2 green chillis, minced; 1 tsp ground cumin; 1 tsp turmeric; 1 tsp garam masala; 3 tbsp vegetable oil; 1 tsp cumin seeds; 1 handful fresh coriander

Scrambled paneer with onions, tomatoes and spices — quick, high-protein and deeply satisfying.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Indian

vegetariangluten-free

Ingredients

400gpaneer, crumbled

2large onions, finely diced

3ripe tomatoes, diced

3 clovesgarlic, minced

2cmfresh ginger, minced

2green chillis, minced

1 tspground cumin

1 tspturmeric

1 tspgaram masala

3 tbspvegetable oil

1 tspcumin seeds

1 handfulfresh coriander

Instructions

Fry cumin seeds in oil until they pop.

Add onions and cook until golden, add garlic, ginger and chilli.

Add tomatoes and all ground spices, cook 8 minutes.

Add crumbled paneer and mix well.

Cook 5 minutes stirring occasionally.

Season generously with salt.

Scatter with coriander.

Serve with buttered toast or paratha for an Indian-style breakfast.