Black Beans Toastie Barbie Pumpkin

Name: Black Beans Toastie Barbie Pumpkin
Prep time: 28 min
Cook time: 25 min
Total time: 53 min
Cuisine: Australian
Ingredients: 1.5 lb black beans; 150g pumpkin; 200g zucchini; 300g damper bread; 2 tbsp macadamia nuts; to taste lemon myrtle; 3 tbsp olive oil; to taste salt and black pepper

A hearty australian toastie featuring black beans.

Total time

53 min

Prep

28 min

Cook

25 min

Difficulty

medium

Cuisine

Australian

veganvegetarian

Ingredients

1.5 lbblack beans

150gpumpkin

200gzucchini

300gdamper bread

2 tbspmacadamia nuts

to tastelemon myrtle

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop pumpkin, zucchini and measure out the macadamia nuts.

Season the black beans with salt and pepper, then roast over medium-high heat until well browned, about 5 minutes.

Add pumpkin, zucchini to the pan and cook until softened, 5 minutes.

Stir in macadamia nuts, lemon myrtle and cook for another 1 minutes until fragrant.

Meanwhile, prepare the damper bread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 11 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over damper bread, garnished with fresh herbs.