Cuban Black Beans and Rice (Moros)

Name: Cuban Black Beans and Rice (Moros)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cans black beans with liquid; 1 green pepper, diced; 1 onion, diced; 4 cloves garlic; 1 tsp cumin; 1 tsp oregano; 1 tbsp apple cider vinegar; 2 tbsp olive oil; 1 bay leaf; white rice to serve

Fragrant Cuban black beans slow-cooked with sofrito and served over fluffy white rice.

Total time

40 min

Prep

5 min

Cook

35 min

Difficulty

medium

Cuisine

Mediterranean

comfortworld

Ingredients

2 cansblack beans with liquid

1green pepper, diced

1onion, diced

4 clovesgarlic

1 tspcumin

1 tsporegano

1 tbspapple cider vinegar

2 tbspolive oil

1 bay leaf

white riceto serve

Instructions

Sauté onion, pepper, and garlic in oil — this is the sofrito.

Add spices; stir.

Add beans with their liquid and bay leaf; simmer 30 min.

Add vinegar; season. Serve over white rice.