Slow-Cooked Eggs Flatbread with Pizza Dough

Name: Slow-Cooked Eggs Flatbread with Pizza Dough
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Cuisine: Pizza
Ingredients: 2 cups eggs; 150g mushrooms; 200g red onion; 1 bell pepper; 300g pizza dough; 1/4 cup chili oil; 1/4 cup oregano; 1 tbsp mozzarella; 1 tbsp olive oil; to taste salt and black pepper

A slow-cooked pizza flatbread featuring eggs.

Total time

54 min

Prep

30 min

Cook

24 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

2 cupseggs

150gmushrooms

200gred onion

1bell pepper

300gpizza dough

1/4 cupchili oil

1/4 cuporegano

1 tbspmozzarella

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop mushrooms, red onion, bell pepper and measure out the chili oil.

Season the eggs with salt and pepper, then roast over medium-high heat until well browned, about 8 minutes.

Add mushrooms, red onion, bell pepper to the pan and cook until softened, 4 minutes.

Stir in chili oil, oregano, mozzarella and cook for another 4 minutes until fragrant.

Meanwhile, prepare the pizza dough according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 19 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over pizza dough, garnished with fresh herbs.