Smoky Eggs Roast with Damper Bread

Name: Smoky Eggs Roast with Damper Bread
Prep time: 30 min
Cook time: 32 min
Total time: 1 h 2 min
Cuisine: Australian
Ingredients: 2 cups eggs; 2 pumpkin; 1 cup beetroot; 1 cup damper bread; 2 tbsp bush tomato; 1 tbsp tomato relish; 1 tsp vegemite glaze; 2 tbsp olive oil; to taste salt and black pepper

A smoky australian roast featuring eggs.

Total time

62 min

Prep

30 min

Cook

32 min

Difficulty

easy

Cuisine

Australian

healthyvegetarian

Ingredients

2 cupseggs

2pumpkin

1 cupbeetroot

1 cupdamper bread

2 tbspbush tomato

1 tbsptomato relish

1 tspvegemite glaze

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop pumpkin, beetroot and measure out the bush tomato.

Season the eggs with salt and pepper, then simmer over medium-high heat until well browned, about 10 minutes.

Add pumpkin, beetroot to the pan and cook until softened, 4 minutes.

Stir in bush tomato, tomato relish, vegemite glaze and cook for another 1 minutes until fragrant.

Meanwhile, prepare the damper bread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 6 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over damper bread, garnished with fresh herbs.