American Simple Catfish Skillet

Name: American Simple Catfish Skillet
Prep time: 27 min
Cook time: 30 min
Total time: 57 min
Cuisine: American
Ingredients: 4 pieces catfish; 150g celery; 1 yellow onion; 2 russet potatoes; 300g grits; 1 tbsp cheddar cheese; 1 tbsp black pepper; 2 tbsp BBQ sauce; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; to taste salt and black pepper

A simple american skillet featuring catfish.

Total time

57 min

Prep

27 min

Cook

30 min

Difficulty

medium

Cuisine

American

Ingredients

4 piecescatfish

150gcelery

1yellow onion

2russet potatoes

300ggrits

1 tbspcheddar cheese

1 tbspblack pepper

2 tbspBBQ sauce

1 tbspWorcestershire sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop celery, yellow onion, russet potatoes and measure out the cheddar cheese.

Season the catfish with salt and pepper, then grill over medium-high heat until well browned, about 7 minutes.

Add celery, yellow onion, russet potatoes to the pan and cook until softened, 4 minutes.

Stir in cheddar cheese, black pepper, BBQ sauce, Worcestershire sauce and cook for another 2 minutes until fragrant.

Meanwhile, prepare the grits according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 6 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over grits, garnished with fresh herbs.