Keto Steak with Compound Butter

Name: Keto Steak with Compound Butter
Prep time: 1 h 10 min
Cook time: 8 min
Total time: 1 h 18 min
Cuisine: Keto
Ingredients: 4 ribeye steaks, 3cm thick; 100g butter, softened; 3 cloves garlic, minced; 1 tbsp fresh parsley, minced; 1 tbsp fresh chives, minced; 1 tsp lemon zest; coarse sea salt and black pepper to season

A thick ribeye steak with a herb and garlic compound butter melting over the top — pure keto indulgence.

Total time

78 min

Prep

70 min

Cook

8 min

Difficulty

medium

Cuisine

Keto

gluten-freeketo

Ingredients

4ribeye steaks, 3cm thick

100gbutter, softened

3 clovesgarlic, minced

1 tbspfresh parsley, minced

1 tbspfresh chives, minced

1 tsplemon zest

coarse sea salt and black pepperto season

Instructions

Mix softened butter with garlic, parsley, chives and lemon zest.

Roll in cling film into a log shape and refrigerate 1 hour.

Bring steaks to room temperature 1 hour before cooking.

Season generously with coarse salt and black pepper.

Sear in a cast iron pan on maximum heat 3 minutes each side.

Rest 5 minutes on a board.

Slice compound butter and place on hot steaks.

Serve as butter melts over the steak.