British Skillet Lamb Bangers

Name: British Skillet Lamb Bangers
Prep time: 14 min
Cook time: 9 min
Total time: 23 min
Cuisine: British
Ingredients: 1.5 lb lamb shoulder; 1/2 cup brussels sprouts; 1/2 cup swede; 200g onion; 1 cup shortcrust pastry; 1/4 cup gravy; 1 tbsp HP sauce; 2 tbsp olive oil; to taste salt and black pepper

A skillet british bangers featuring lamb shoulder.

Total time

23 min

Prep

14 min

Cook

9 min

Difficulty

hard

Cuisine

British

Ingredients

1.5 lblamb shoulder

1/2 cupbrussels sprouts

1/2 cupswede

200gonion

1 cupshortcrust pastry

1/4 cupgravy

1 tbspHP sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop brussels sprouts, swede, onion and measure out the gravy.

Season the lamb shoulder with salt and pepper, then grill over medium-high heat until well browned, about 8 minutes.

Add brussels sprouts, swede, onion to the pan and cook until softened, 5 minutes.

Stir in gravy, HP sauce and cook for another 4 minutes until fragrant.

Meanwhile, prepare the shortcrust pastry according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 10 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over shortcrust pastry, garnished with fresh herbs.