Loaded Baked Potato

Name: Loaded Baked Potato
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large russet potatoes; 200g sour cream; 200g sharp cheddar, grated; 200g bacon, cooked and crumbled; 4 spring onions, sliced; 60g butter; 1 tsp salt; 1 tsp vegetable oil

A giant baked potato loaded with sour cream, cheddar, bacon and chives — a meal in itself.

Total time

65 min

Prep

5 min

Cook

60 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4large russet potatoes

200gsour cream

200gsharp cheddar, grated

200gbacon, cooked and crumbled

4spring onions, sliced

60gbutter

1 tspsalt

1 tspvegetable oil

Instructions

Scrub potatoes, prick all over with a fork.

Rub with oil and salt, bake directly on oven rack at 200C for 1 hour.

Potatoes are done when a knife slides in easily.

Cut a deep cross in each potato and squeeze gently to open.

Add a generous knob of butter inside each potato.

Top with sour cream and grated cheddar.

Scatter with crumbled bacon and spring onions.

Serve immediately while steaming hot.