British Honey-Glazed Kidney Beans Pasty

Name: British Honey-Glazed Kidney Beans Pasty
Prep time: 29 min
Cook time: 1 h
Total time: 1 h 29 min
Cuisine: British
Ingredients: 400g kidney beans; 1 brussels sprouts; 1 cup mushrooms; 1 peas; 2 cups shortcrust pastry; 1 tbsp thyme; to taste HP sauce; 1 tsp malt vinegar; 1 tsp mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed british pasty featuring kidney beans.

Total time

89 min

Prep

29 min

Cook

60 min

Difficulty

medium

Cuisine

British

heartyvegetarian

Ingredients

400gkidney beans

1brussels sprouts

1 cupmushrooms

1peas

2 cupsshortcrust pastry

1 tbspthyme

to tasteHP sauce

1 tspmalt vinegar

1 tspmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop brussels sprouts, mushrooms, peas and measure out the thyme.

Season the kidney beans with salt and pepper, then roast over medium-high heat until well browned, about 8 minutes.

Add brussels sprouts, mushrooms, peas to the pan and cook until softened, 5 minutes.

Stir in thyme, HP sauce, malt vinegar, mint sauce and cook for another 1 minutes until fragrant.

Meanwhile, prepare the shortcrust pastry according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 12 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over shortcrust pastry, garnished with fresh herbs.