Pozole Blanco

Name: Pozole Blanco
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Mexican
Ingredients: 800g chicken pieces, bone in; 800g canned hominy corn, drained; 1 white onion, halved; 4 cloves garlic; 1 tsp dried oregano; 1.5L chicken stock; shredded cabbage, radishes, dried oregano, tostadas, lime to serve; sliced jalapeños and avocado to serve

A lighter white pozole with chicken in a clean aromatic broth — topped with all the garnishes.

Total time

80 min

Prep

15 min

Cook

65 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

800gchicken pieces, bone in

800gcanned hominy corn, drained

1white onion, halved

4 clovesgarlic

1 tspdried oregano

1.5Lchicken stock

shredded cabbage, radishes, dried oregano, tostadas, limeto serve

sliced jalapeños and avocadoto serve

Instructions

Simmer chicken with onion, garlic and oregano in stock 40 minutes.

Remove chicken, shred meat and return to pot.

Add hominy and simmer 20 more minutes.

Season generously.

Ladle into deep bowls.

Set out all garnishes on the table.

Each person customises their bowl with cabbage, radishes, lime, oregano and tostadas.