British Honey-Glazed Cod Toad-in-the-Hole

Name: British Honey-Glazed Cod Toad-in-the-Hole
Prep time: 10 min
Cook time: 59 min
Total time: 1 h 9 min
Cuisine: British
Ingredients: 2 cups cod fillets; 1 cup mushrooms; 1/2 cup swede; 300g Yorkshire pudding batter; 1 tbsp mature cheddar; to taste malt vinegar; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed british toad-in-the-hole featuring cod fillets.

Total time

69 min

Prep

10 min

Cook

59 min

Difficulty

easy

Cuisine

British

Ingredients

2 cupscod fillets

1 cupmushrooms

1/2 cupswede

300gYorkshire pudding batter

1 tbspmature cheddar

to tastemalt vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop mushrooms, swede and measure out the mature cheddar.

Season the cod fillets with salt and pepper, then braise over medium-high heat until well browned, about 7 minutes.

Add mushrooms, swede to the pan and cook until softened, 6 minutes.

Stir in mature cheddar, malt vinegar and cook for another 4 minutes until fragrant.

Meanwhile, prepare the Yorkshire pudding batter according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 11 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over Yorkshire pudding batter, garnished with fresh herbs.