Country-Style Eggs Cobbler

Name: Country-Style Eggs Cobbler
Prep time: 17 min
Cook time: 17 min
Total time: 34 min
Cuisine: American
Ingredients: 2 cups eggs; 2 bell pepper; 1/2 cup green beans; 2 cups white rice; 1 tbsp hot sauce; 2 tbsp brown sugar; 1/4 cup smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A country-style american cobbler featuring eggs.

Total time

34 min

Prep

17 min

Cook

17 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

2 cupseggs

2bell pepper

1/2 cupgreen beans

2 cupswhite rice

1 tbsphot sauce

2 tbspbrown sugar

1/4 cupsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop bell pepper, green beans and measure out the hot sauce.

Season the eggs with salt and pepper, then stir-fry over medium-high heat until well browned, about 10 minutes.

Add bell pepper, green beans to the pan and cook until softened, 8 minutes.

Stir in hot sauce, brown sugar, smoked paprika and cook for another 3 minutes until fragrant.

Meanwhile, prepare the white rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 15 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over white rice, garnished with fresh herbs.