Family-Style Chickpeas Flatbread

Name: Family-Style Chickpeas Flatbread
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Turkish
Ingredients: 1.5 lb chickpeas; 1 cup parsley; 1 green peppers; 300g bulgur; 2 tbsp red pepper paste; 1 tsp sumac; 3 tbsp olive oil; to taste salt and black pepper

A family-style turkish flatbread featuring chickpeas.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

easy

Cuisine

Turkish

comfortvegetarian

Ingredients

1.5 lbchickpeas

1 cupparsley

1green peppers

300gbulgur

2 tbspred pepper paste

1 tspsumac

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop parsley, green peppers and measure out the red pepper paste.

Season the chickpeas with salt and pepper, then simmer over medium-high heat until well browned, about 4 minutes.

Add parsley, green peppers to the pan and cook until softened, 3 minutes.

Stir in red pepper paste, sumac and cook for another 3 minutes until fragrant.

Meanwhile, prepare the bulgur according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 12 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over bulgur, garnished with fresh herbs.