Tangy Bacon Sliders with Buttermilk Biscuits

Name: Tangy Bacon Sliders with Buttermilk Biscuits
Prep time: 24 min
Cook time: 10 min
Total time: 34 min
Cuisine: American
Ingredients: 1.5 lb bacon; 1 cup russet potatoes; 1 cup jalapeno; 1 cup collard greens; 1 cup buttermilk biscuits; 1 tbsp cheddar cheese; 1 tbsp hot sauce; 2 tsp BBQ sauce; 2 tsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A tangy american sliders featuring bacon.

Total time

34 min

Prep

24 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbbacon

1 cuprusset potatoes

1 cupjalapeno

1 cupcollard greens

1 cupbuttermilk biscuits

1 tbspcheddar cheese

1 tbsphot sauce

2 tspBBQ sauce

2 tspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop russet potatoes, jalapeno, collard greens and measure out the cheddar cheese.

Season the bacon with salt and pepper, then simmer over medium-high heat until well browned, about 8 minutes.

Add russet potatoes, jalapeno, collard greens to the pan and cook until softened, 6 minutes.

Stir in cheddar cheese, hot sauce, BBQ sauce, ranch seasoning and cook for another 2 minutes until fragrant.

Meanwhile, prepare the buttermilk biscuits according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 10 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over buttermilk biscuits, garnished with fresh herbs.