Weeknight Catfish Stew

Name: Weeknight Catfish Stew
Prep time: 19 min
Cook time: 39 min
Total time: 58 min
Cuisine: American
Ingredients: 600g catfish; 200g green beans; 200g collard greens; 1 celery; 1 cup white rice; 1 tsp Worcestershire sauce; to taste cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A weeknight american stew featuring catfish.

Total time

58 min

Prep

19 min

Cook

39 min

Difficulty

medium

Cuisine

American

gluten-free

Ingredients

600gcatfish

200ggreen beans

200gcollard greens

1celery

1 cupwhite rice

1 tspWorcestershire sauce

to tastecheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop green beans, collard greens, celery and measure out the Worcestershire sauce.

Season the catfish with salt and pepper, then bake over medium-high heat until well browned, about 4 minutes.

Add green beans, collard greens, celery to the pan and cook until softened, 4 minutes.

Stir in Worcestershire sauce, cheddar cheese and cook for another 3 minutes until fragrant.

Meanwhile, prepare the white rice according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 6 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over white rice, garnished with fresh herbs.