Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large starchy potatoes, peeled and grated; 1 small onion, grated; 1 tsp salt; 1/2 tsp black pepper; 3 tbsp plain flour; 3 tbsp vegetable oil; 2 tbsp butter

Crispy golden shredded potato patties — the backbone of the American diner breakfast.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4large starchy potatoes, peeled and grated

1small onion, grated

1 tspsalt

1/2 tspblack pepper

3 tbspplain flour

3 tbspvegetable oil

2 tbspbutter

Instructions

Squeeze grated potato and onion in a cloth to remove as much moisture as possible.

Mix with salt, pepper and flour.

Form into patties or press flat into a pan.

Heat oil and butter in a non-stick pan. Add potato — press down.

Cook 6-8 minutes per side until very crispy and golden.