
Or Lam
Laotian wood ear mushroom and buffalo skin stew with sakhan (litsea) bark — a rich, aromatic braise from Luang Prabang.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
medium
Cuisine
Laotian
Ingredients
400gbeef or pork, cubed
200geggplant, cubed
100gwood ear mushrooms
2 stalkslemongrass, bruised
3 clovesgarlic, minced
3long red chillies
2 tbspfish sauce
dilllarge bunch
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Instructions
1
Brown meat in oil. Add garlic and lemongrass.
2
Add mushrooms, eggplant and chilli.
3
Cover with 500ml water. Simmer 45 minutes.
4
Season with fish sauce.
5
Stir in dill. Serve with sticky rice.
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