One-Pot Halloumi Salad with Flatbread

Name: One-Pot Halloumi Salad with Flatbread
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: Mediterranean
Ingredients: 600g halloumi; 2 spinach; 150g bell peppers; 2 cups flatbread; 1 tsp feta cheese; 2 tbsp sumac; to taste fresh oregano; 3 tbsp olive oil; to taste salt and black pepper

A one-pot mediterranean salad featuring halloumi.

Total time

44 min

Prep

20 min

Cook

24 min

Difficulty

medium

Cuisine

Mediterranean

family-friendly

Ingredients

600ghalloumi

2spinach

150gbell peppers

2 cupsflatbread

1 tspfeta cheese

2 tbspsumac

to tastefresh oregano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop spinach, bell peppers and measure out the feta cheese.

Season the halloumi with salt and pepper, then roast over medium-high heat until well browned, about 9 minutes.

Add spinach, bell peppers to the pan and cook until softened, 6 minutes.

Stir in feta cheese, sumac, fresh oregano and cook for another 3 minutes until fragrant.

Meanwhile, prepare the flatbread according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 12 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over flatbread, garnished with fresh herbs.