Fiery Catfish Stew

Name: Fiery Catfish Stew
Prep time: 30 min
Cook time: 44 min
Total time: 1 h 14 min
Cuisine: American
Ingredients: 1.5 lb catfish; 1 jalapeno; 2 collard greens; 1/2 cup russet potatoes; 1 cup hamburger buns; 1 tsp hot sauce; 1 tbsp black pepper; 2 tbsp olive oil; to taste salt and black pepper

A fiery american stew featuring catfish.

Total time

74 min

Prep

30 min

Cook

44 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

1.5 lbcatfish

1jalapeno

2collard greens

1/2 cuprusset potatoes

1 cuphamburger buns

1 tsphot sauce

1 tbspblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Prep all ingredients: chop jalapeno, collard greens, russet potatoes and measure out the hot sauce.

Season the catfish with salt and pepper, then braise over medium-high heat until well browned, about 10 minutes.

Add jalapeno, collard greens, russet potatoes to the pan and cook until softened, 3 minutes.

Stir in hot sauce, black pepper and cook for another 3 minutes until fragrant.

Meanwhile, prepare the hamburger buns according to package instructions and set aside.

Combine everything in the pan, reduce heat, and let simmer for 17 minutes so the flavors meld.

Taste and adjust seasoning with extra salt, pepper, or a squeeze of citrus if needed.

Serve hot, over hamburger buns, garnished with fresh herbs.